Today I have a really simple and quick Tipsy Tuesday DIY!
If you are anything like my family and wine- you may also have a stash of corks somewhere in your house. If you are one of those people who doesn’t hoard everything and throws your corks away after the wine is gone- then you might consider keeping them after this post!
This is one of the most simple DIY projects I have ever done – All you need are corks, a hot glue gun- and some type of surface that you want to make into a pin-board.
In my case this was a little over-counter light self that my dad made for my kitchen in my new apartment! I thought that it was the perfect place to pin up recipes while I make them!
You’ll notice that the before and under construction photos are all in night lighting, and that’s because I did this project with my mom on New Year’s Eve! Since we were spending NYE in we thought we’d get crafty with a simple quick project- and this was perfect!
You can definitely figure out your favourite wines doing this- Sandbanks Baco Noir anyone?
If you find, like me, that you don’t have an area that is the exact length of your corks, and you are left with space, you can always cut your corks in half and put them the other way. This cork is from Thatcher winery in California – and they have a cricket printed on the inside end of their wine cork- it really adds colour being stained from the wine! it’s so cute 🙂
I found it easiest to cut my corks with a little hand saw 🙂
A simple 15 minute project- and now I have the perfect place to pin my recipes! And a place to look up and remember many good bottles of wine 🙂
What do you do with your leftover wine corks?
I have a new Tipsy Topic! Trinkets- specifically wine charms!
You know when you’re at a nice party drinking wine, and you set your glass down to go to the bathroom, and when you come back there are 2 more wine glasses on the table that could be yours?
Well this will stop all of that nonsense! You can definitely find these in the store- but they are SO easy to make and you can make them so unique!
Basically you just take a thick gage wire, something that’s going to hold its shape without being completely unbendable. Then you get a bunch of little beads, charms or anything you want to embellish. Bend your wire into a circle with a hook on one end and a loop on the other, add a charm with a jump ring to the loop end- and make sure you have no sharp edges exposed on the wire!
The best and most important part is that they are all different- you don’t have to have a set of every bead- the point and purpose is that they are all different so you can tell which glass is yours- so you can make each one more random and one-of than the next! YAY
Pop these onto each glass as you hand out your drinks at your party – and you don’t have to worry about doing twice the dishes as people forget which glass is theirs!
They would also be a great last minute gift or craft to do on Christmas!! And a nice touch for any festive party you throw!
(Me and my sister Kristie drinking our sparking rose while crafting)
And grab your glass of delicious beverage with the confidence that it will be yours and only yours for the rest of the night!
I hope you’re not only having a Tipsy Tuesday but a very tipsy holiday too!!!
In my last post I told you all about my Saturday trip to the Christmas Market– and how I had some delicious mulled wine and Drambuie hot apple toddies. Well I have not been able to get them out of my mind since, and have been enjoying some lovely Christmas beverages of my own making!
So today I thought I would share my three favourite holiday drinks this year- they are all SO easy to make, and would be great Christmas party drinks, since they are all different and would appeal to everyone!
The drinks I have been enjoying are: Mulled Wine, Drambuie Hot Apply Toddy, and Egg Nog with Spiced Rum. – as I said these are all ridiculously simple to make and require the minimum of effort- which if you are anything like me, is exactly what you need at this time of year!
They don’t require too many ingredients either!
1 bottle red wine (something that is full bodied I used a Cabernet-Merlot)
zest of 1/2 a grape fruit
1/4 cup fresh grapefruit juice
1/4 cup mulling spices (star anise, cloves, nutmeg, cinnamon – I got mine at the store pre-mixed)
1/4 cup of honey (or just sugar or sweetener of your choice)
Serves about 4 (or 3 generously)
Mull the wine over medium heat with the zest, juice, spices and honey (I put the spices into a loose leaf tea bag) Don’t bring it to a boil, just until it’s steaming and nice and hot, and let it steep for about 10 minutes, then take out the zest and spices and serve in cool mugs. It’s best if the mug has a cat on it.
This is the perfect warming drink for those wine lovers at your party! or for you- when you come in after a long day 🙂
.. .. .. .. .. .. .. .. .. ..
Drambuie Hot Apple Toddy
1 1/2 shots Drambuie (whiskey based, spiced deliciousness)
1 1/2 cups Apple cider
both ingredient amounts are per drink 🙂
Heat your apple cider on the stove (or in the microwave if you’re feeling lazy) until it’s steaming.
Add your shot of Drambuie – simple as that. If you’re feeling fancy you can float a star anise on the top- but it’s not necessary. Also this is another one of those drinks where the number of shots of alcohol can be adjusted to your situation. More shots may be needed depending on the number of relatives in your house at the time of consumption.
.. .. .. .. .. .. .. .. .. ..
1 shot dark spiced rum (I used Kraken because it comes in a cool bottle)
1 cup egg nog (I got the 2% in the carton, it is delicious- you can use whatever you like)
each ingredient amounts are per drink 🙂
And I left the most simple drink to the last. This drink is not very original but it is a classic 🙂 and I feel it rounds out the other drinks since it is both cold and deliciously creamy. And all you have to do is buy a carton of egg nog, and a bottle of rum and you instantly have holidays in your glass. 🙂
So that is my line-up for this Christmas…. and the weeks leading up to Christmas…
What drinks do you love around the holiday season? Any family favourites- or ones that get you into the Christmas mood?
Hope you’re having just as Tipsy of a Tuesday as I am!
Today I have another guest Tipsy Tuesday from my friend Cael, who did the lavender infused gin in September! He is always making the coolest drinks!
I’m not sure about all of you, but I’m not ready to let go of summer.
I know, I know.. December is here, holiday music can be heard on a loop in every department store (and not even the funny ones! (“Grandma Got Run Over By A Reindeer” anyone?), lights and decorations are starting to come out of storage and Grandmothers everywhere are baking up a veritable storm in their kitchens. It really is a wonderful time of year… But I never seem to be able to settle into it all until the holidays are ten feet in front of me. I miss the sun, and the warm summer days. I miss the impromptu day trips to the beach. And I really miss just hanging out on the deck with music blasting in the background, doing nothing but just relaxing spending time with the people I care about most, sipping a beer or a nice cocktail
That’s exactly why I love this drink. It’s almost comically simple to make, it’s refreshing, and it’s absolutely perfect for whenever you’re entertaining – or if you just want to sit back, close your eyes, and pretend for a moment that there isn’t a blizzard raging outside.
- Half a plum, muddled
- 1 oz Vodka
- 1 oz Sake
- 1/2 oz fresh lemon juice
- 1 teaspoon of sugar
Method: Muddle the plum in your shaker. Add all of the other ingredients. Add one or two cubes of ice, and shake vigorously until the sugar has dissolved, and everything is nice and combined.
Now I know there is a bit of an odd ingredient in there – Sake.
I have to admit, I didn’t know too much about the drink until I had the opportunity to visit the Ontario Spring Water Sake Company in Toronto, a few weeks ago. The lovely bartender (who’s name I simply cannot remember.. probably due to the three or four samples I decided to try!) was very informative and was quite enthusiastic when it came to explaining the basics of the drink.
Sake is an alcoholic beverage of Japanese origin, that is made from fermented rice and spring water. It is sometimes referred to as “rice wine” in English speaking countries, but really doesn’t share any properties of this namesake. Instead, it is created via a brewing process similar to the way beer is brewed. The final product can be dry, light and fruity, and fairly bold, boasting an impressive alcohol content that can range between 12 – 20%, depending on the bottle.
All I can tell you is that it is absolutely heavenly! It is usually served in small little ceramic cups (ochoko) that measure about an ounce each. It really drives home the fact that this is the type of drink that you sip slowly and savour, holding it in your mouth to allow each and every little flavour profile to present itself before swallowing. If you want a real treat though – try some sake that had been warmed. It is my new favourite drink for those colder evenings.
OSW Sake Company is the only sake brewery on this side of North America to offer the luxury of unpasteurized sake, which is rarely seen outside of Japan. Tucked to the side of the Distillery Districts’ red brick walkways, it is one of Toronto’s many hidden gems, and happens to be where I bought the sake used in this weeks recipe.
And that’s that! Less than five minutes and you have a delightfully tangy cocktail with a mellow, sweet, and fruity finish. Now all you have to do is garnish with a slice of plum and a twist of lemon, find your favourite person (because something like this is just too good to keep to yourself), and spend the rest of your day watching the snow fall, and daydreaming about nicer weather.
Well, now I’m thirsty. How about you? Are you pretending it’s still summer and warm? or are you embracing the winter and getting excited for Christmas?
It’s time again for a Tipsy Tuesday. With this one I’m clinging to the last bit of Fall that I can manage to hold onto- and I’m doing that with a Pumpkin Spice Martini- because really, how much more fall can it get than anything pumpkin spice?
This is a slightly more involved drink- but who could really resist it, it’s delicious.
Simple Pumpkin Syrup:
1C pumpkin puree
1 tsp pure vanilla
3 tsp pumpkin spice (nutmeg, cloves, cinnamon)
Over the stove heat the sugar and the water until it is fully dissolved and slightly thick (5-10 min). Then add the pumpkin, vanilla and the spices.
3 tbsp Simple Pumpkin Syrup
1oz cold coffee/espresso
1/2oz half & half (10% cream)
Mix all these together in a cocktail shaker and strain into a martini glass that has been rimmed with some sugar and spices.
This was incredibly delicious, and there was enough of the pumpkin puree to do MANY martinis, you could even keep the leftovers in the fridge for something pumpkin flavoured later. If you want you can get all artsy like this and put some coffee beans and a cinnamon stick around for effect, that is before you knock them all out of the way to drink it!
How are you holding on to your last bit of fall?
Hope you’re all having a very Tipsy Tuesday!